Ristorante Mamma Gina

Craving a $24 filet? Mamma Gina has you covered! Another Piero Pierattoni hot spot, this El Paseo eatery has been a beloved desert staple since originally opening in 1986. Other delectables on the all-night happy hour menu (offered from 4 p.m. to closing) include Salmone and Carpaccio Di Bue (at $16 and $18, respectively), with each dish more exquisite than the last. As such, it is no surprise that this place is hard to get into, but the long waits are well worth it!

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